With a little combination with Korean Cuisine, today I would like to introduce one of stunning Vietnamese Salad Recipes for all the food lovers. It is called White Radish Kimchi (Kim Chi Củ Cải).

White Radish Kimchi Recipe (Kim Chi Củ Cải)
White Radish Kimchi (Kim Chi Củ Cải)
 
The crunchy from white radish is combined with the spicy from chili and serve with boiled meat in Tết holiday is my favorite choice. In Saigon, it is really cold these days and this dish can help to warm up inside your body. Now, let us start cooking one of amazing Vietnamese Salad Recipes, ok?

Ingredients:

300g white radish
1 carrot
Chinese cabbage
Sald, sugar, rice vinegar, chili powder (making kimchi), spring onion

Process:

Step 1: Peel off the cover of white radish, clean and slice small. Mix with ½ teaspoon salt, 1 teaspoon sugar and wait for 15 minutes.

 
White Radish Kimchi Recipe (Kim Chi Củ Cải)
 
Step 2: Peel off the cover of carrot, clean and slice small as well. Mix with ½ teaspoon salt, 1 teaspoon sugar and wait for 15 minutes.
 
White Radish Kimchi Recipe (Kim Chi Củ Cải)
 
Step 3: Clean each leaf of Chinese cabbage, slice into medium pieces, add more ¼ teaspoon salt, wait for 5 minutes and then use your hands to press out of water. Clean spring onion and slice small.
 
White Radish Kimchi Recipe (Kim Chi Củ Cải)
 
Step 4: Press out off water the parts of carrot and white radish in step 1 and 2. Then add with Chinese cabbage and spring onion.
 
White Radish Kimchi Recipe (Kim Chi Củ Cải)
 
Step 5: Add more chili powder, depend on your flavor, you can add more or less. Here is also the important step to create the flavor for one of stunning Vietnamese Salad Recipes.
 
White Radish Kimchi Recipe (Kim Chi Củ Cải)
 
Step 6: Mix well and marinate more with 2 teaspoons rice vinegar. Cover in 2 – 3 hours before bring to serve.
 
White Radish Kimchi Recipe (Kim Chi Củ Cải)
 
Finally, you already finished one of amazing Vietnamese Salad Recipes. Serving with steamed rice and boiled belly pork strip or roasted pork is all delicious. How do you feel? It is really easy and interesting, right? Hope you will satisfy with my instruction and good luck for your cooking.

From Vietnamese Food Team.

vietnamesefood.com.vn

Comments
  • Avatar

    Matthew 2015-02-23 16:04:32 Reply

    I absolutely LOVE your blog! You are aamizng and gorgeous too! I am so glad we met each other, if even for a short time. God Bless that Tracey!!! Can't wait to see you soon.

  • Avatar

    Alfredo 2015-02-24 04:45:49 Reply

    I'm sure they will this year was a huge success from all I've heard! Ao dai is the name of the dress? I'm sure the bikes have chain gudars, but still, I can't imagine keeping that outfit white for more than about 3 minutes (which is maybe why I'm

  • Avatar

    Open 2015-02-25 03:07:37 Reply

    Hi Hung Lam,Please take a look at your corrected wrtinig below carefully:The corrected word(s): "-"My job is as a packer in the locksmith company. I usually wake up early on weekdays. I always arrive "at" my company at 6.50 AM because I start work at

  • Avatar

    Qaiser 2015-02-25 07:44:45 Reply

    his will be the perfect welobg for anybody who desires to find out about this matter. You understand a lot its virtually difficult to argue with you (not that I really would want HaHa). You definitely put a brand new spin on a topic thats been writte

  • Avatar

    Heajin 2015-02-25 14:07:37 Reply

    Actually, these are the latest piassve defense against anti-tank rockets and missiles. It is also an active defense against infantry. It gives the tank a 360 degree protection. It effectively intercepts an anti-tank missile by preemptively detonating

Write your comment

Full name(*)

Avartar (*)

Security Code (*)