Grilled Sandwich with Egg Recipe (Bánh Mì Trứng Cút Nướng)

Date: 2013-03-06 5 Favourite 0 Saved 0

One of easy Vietnamese Sandwich Recipes I want to introduce today is Grilled Sandwich with Egg (Bánh Mì Trứng Cút Nướng). If you are a busy person but still want to prepare a healthy meal for all members in family, I think this dish is a good choice. You can make it for breakfast meals. Enjoy it with one fresh milk glass will bring enough energy for them and yourself.

grilled-sandwich-with-egg-recipe-banh-mi-trung-cut-nuong

With a little change, one of delicious Vietnamese Sandwich Recipes like this one will bring a strong stunning flavor in your mouth and I bet you will not regret with this decision. When you are ready, please follow our instruction below and let us start cooking together right now.

Ingredients:

2 slices of sandwich (for 2 persons)
4 quail eggs
Mayonnaise sauce or melted butter
Pepper and chili sauce.

Process:

Step 1: Cut off the edges of sandwiches.

Step 2: Slice 1 sandwich into 4 small square shapes.

Step 3: Use a circle pattern to cut off the middle of 4 small sandwiches. Keep 4 other small sandwiches, do not cut off.

Step 4: Spread on face of 4 small sandwiches which does not have small circle a little mayonnaise sauce.

Step 5: Put the small sandwich which has small circle in front of another one which does not has small circle.

Step 6: Add quail egg on the center of sandwich. Press mayonnaise around the circle. Here is the way to create one of easy Vietnamese Sandwich Recipes from us.

Step 7: Bring to grill in 10 minutes at 170 degrees. Watch carefully the edges of sandwich. Turn off the heat immediately when they turn brown yellow.

Finally, your dish is ready to serve. It is not only delicious, but also really eye catching. You can eat with chili sauce or ketchup if you love. For breakfast meals, enjoy this dish with one fresh milk glass as I told you above is a good way to apply energy for your body. Hope you love it and do not miss our next amazing Vietnamese Sandwich Recipes tomorrow. Good Luck for your Cooking.