Step 1: Making cacao cake: Spread a little melted butter on the bottom of pattern. Mix wheat flour, cacao powder, salt and baking powder into clean bowl.
Step 2: Melt butter by steaming or put into microwave in 30 seconds, add more sugar and stir well. Wait to reduce heat.
Step 3: Using mixer to mix chicken eggs with mixture butter in step 2 until they are combined together. And then, add more fresh milk and continue mixing in 2 – 3 minutes.
Step 4: Filter mixture flour in step 1 into mixture egg in step 3. Use whisk to mix well and add more vanilla starch in the last.
Step 5: Pour this mixture on pattern, spread well. Store 2 teaspoons to decorate in the final step.
Step 6: Put cream cheese into clean bowl, add more chicken egg, sugar; vanilla starch and use mixer to mix in 4 – 6 minutes until this mixture becomes smooth.
Step 7: Pour this mixture on face of mixture in step 5, spread gently and well.
Step 8: Pour the mixture you stored in step 5 into clean nylon bag, cut one head and draw the zigzag on top of cheese mixture. Next, use toothpick to draw some circles on it. Here is the final step to decorate one of amazing Vietnamese Dessert Recipes.
Step 9: Heat the grilling stove firstly in 3 minutes (at 170 degree), then, add cake into stove and grill in 30 – 40 minutes.
Finally, you already finished one of amazing Vietnamese Dessert Recipes with me. Put it out of stove, wait to reduce heat and slice into medium pieces. I suggest you should eat when drinking hot coffee or hot tea. It will bring an amazing feeling for your exhausted days. Good luck for your cooking and have a good appetite.