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From: Vietnamese Food Team

Cacao Cheese Cake Recipe (Bánh Phô Mai Cacao)

Date: 2014-01-12 4 Favourite 0 Saved 0

Weekend is official arrived, what dessert will you make these days? May I suggest Cacao Cheese Cake (Bánh Phô Mai Cacao) which came from many stunning Vietnamese Dessert Recipes for all you guys?

Cacao Cheese Cake Recipe (Bánh Phô Mai Cacao)

Cacao Cheese Cake (Bánh Phô Mai Cacao)

Eating one by one bite of cake with hot coffee in cold days is awesome. Do you want to make one of amazing Vietnamese Dessert Recipes like this with me? Let us start right now ok?

Ingredients:

Rectangle pattern (20x30cm) (unstick pattern)
Cacao cake ingredients:
100g whole wheat flour
50g cacao powder
½ teaspoon baking powder
¼ teaspoon salt
140g icing sugar
150g butter (no salt)
3 chicken eggs
1 teaspoon vanilla starch
15ml fresh milk
Cheese filling ingredients:
225g cream cheese (normal temperature)
40g icing sugar
1 chicken egg
1 vanilla starch

Process:

Step 1: Making cacao cake: Spread a little melted butter on the bottom of pattern. Mix wheat flour, cacao powder, salt and baking powder into clean bowl.

Step 2: Melt butter by steaming or put into microwave in 30 seconds, add more sugar and stir well. Wait to reduce heat.

Step 3: Using mixer to mix chicken eggs with mixture butter in step 2 until they are combined together. And then, add more fresh milk and continue mixing in 2 – 3 minutes.

Step 4: Filter mixture flour in step 1 into mixture egg in step 3. Use whisk to mix well and add more vanilla starch in the last.

Step 5: Pour this mixture on pattern, spread well. Store 2 teaspoons to decorate in the final step.

Step 6: Put cream cheese into clean bowl, add more chicken egg, sugar; vanilla starch and use mixer to mix in 4 – 6 minutes until this mixture becomes smooth.

Step 7: Pour this mixture on face of mixture in step 5, spread gently and well.

Step 8: Pour the mixture you stored in step 5 into clean nylon bag, cut one head and draw the zigzag on top of cheese mixture. Next, use toothpick to draw some circles on it. Here is the final step to decorate one of amazing Vietnamese Dessert Recipes.

Step 9: Heat the grilling stove firstly in 3 minutes (at 170 degree), then, add cake into stove and grill in 30 – 40 minutes.

Finally, you already finished one of amazing Vietnamese Dessert Recipes with me. Put it out of stove, wait to reduce heat and slice into medium pieces. I suggest you should eat when drinking hot coffee or hot tea. It will bring an amazing feeling for your exhausted days. Good luck for your cooking and have a good appetite.

From Vietnamese Food Team.

Comments

Rochelle Antolo 2014-02-24 05:15:00 Reply Cancel

Hmmm :) Looks like Delicious :)
- Chef Yuen 2014-02-24 05:15:00
  
  Hi Rochelle, Yeahhh it is really delicious hehehe.
Boanerges 2015-02-23 12:27:05 Reply Cancel

making a bechamel for mac and ceeshe is not always the best option.unless the bechamel is made well and the amount of suitable textured ceeshe is added correctly, it ends up gluggy and solid.frankly, its reputation for an instant meal is puzzling . a
Meuricy 2015-02-25 03:03:11 Reply Cancel

i'm trying this today, last time it was dluicioes. But i know i'm somehow going to make a fool of myself, but, is there any way to integrate mushrooms into this?. Make a mushroom cheese sauce and then broil it with breadcrumbs? ://ttzkruh.com [url=:/
Maribeth 2015-02-25 07:39:14 Reply Cancel

If not for your writing this topic could be very conlevutod and oblique.
Mehdi 2015-02-25 14:01:06 Reply Cancel

Hello! This post couldn't be writetn any better! Reading through this post reminds me of my old room mate! He always kept talking about this. I will forward this page to him. Fairly certain he will have a good read. Many thanks for sharing! ://bsjret