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From: Vietnamese Food Team

Egg Tart Recipe (Bánh Tart Trứng)

Date: 2013-10-13 4 Favourite 6 Saved 4

Cuisine has no frontier. Today, I will introduce one of amazing Vietnamese Dessert Recipes which is combined with Hong Kong cuisine. It is called Egg Tart (Bánh Tart Trứng).

Egg Tart (Bánh Tart Trứng)

Are you wondering how to make these Egg Tarts? Why not follow carefully my instruction below and together making them? A little sweet, crunchy and tasting delicious buttery is the requirement of these tarts. It is really suitable for this weekend. Let us start right now, ok?

Ingredients:

Making cover:
250g wheat flour
5g salt
20g sugar
50g melted butter
100ml water
140g cold butter

Making filling:
150ml whipping cream
200ml fresh milk
50g sugar
2 chicken eggs
2 yolks
¼ teaspoon vanilla starch

Process:

Step 1: Making cover: Mix wheat flour, salt, sugar, melted butter into clean bowl, pour slowly water and use wood spoon to knead well.

Step 2: Next, pour mixture flour in step 1 on table, knead well in 10 – 15 minutes until it is soft, smooth and do not stick your hands anymore. Roll flour into circle shape, wait for few minutes and press thinly, put in fridge about 15 – 20 minutes. Here is also the important step to create one of amazing Vietnamese Dessert Recipes.

Step 3: Take flour in step 2 out of fridge, add butter on the center; fold its edges and roll dough into thin layer.

Step 4: Then, continue folding its edges and roll dough into thin layer again in more 3 times. Each time, you should put in fridge about 10 minute before continue rolling next time.

Step 5: When cut this flour cube after rolled 5 times, you can see many thin layers. IF you cannot use all, you can cover in food nylon bag and store in fridge.

Step 6: Making filling: Mix sugar, whipping cream, fresh milk into pot; cook with small heat until sugar melts. Turn off the heat. Stir eggs, yolks into clean bowl and then pour mixture whipping cream above into mixture egg slowly. Stir gently; add more vanilla starch when it reduces the heat.

Step 7: Roll dough into thin layer in step 5, roll it like photo below and put in fridge in 10 minutes. Then, take it out and cut into small pieces.

Step 8: Use muffin patterns, add a little butter around edges of pattern with a little wheat flour.

Step 9: Put each flour cubes into patter and use your hands to press thinly around each pattern. Wait for 20 minutes.

Step 10: Pour mixture filling in step 6 when it is not hot anymore into each pattern. You until it reaches 2/3 height of pattern. Bring to grill at 220 degree in 25 minutes.

Step 11: When they are cooked, add a little icing sugar on top if you love sweet and use fired machine to make it melts.

Finally, you already finished one of amazing Vietnamese Dessert Recipes from us. How do you feel? It is really interesting, right? The sentence that cuisine has not frontier is so correct, right? When you combine food of many countries and present on one dish, never refuse its flavor. It is awesome. Hope you will satisfy with this recipe and good luck for your cooking.

Egg Tart (Bánh Tart Trứng)

From Vietnamese Food Team.

Comments

Yen Ho 2014-01-12 07:16:45 Reply Cancel

Hi, When u said wheat flour, did u mean all purpose flour?
- Chef Yuen 2014-01-12 07:16:45
  
  Hi Yen, Sorry to reply lately. Yes! We need all purpose flour to make this cake. :) Good luck.