Flan cake comes from many delicious Vietnamese Dessert Recipes. It is also the popular dessert from kids to adults in Vietnam. You can easily find these ingredients for making one stunning cake for yourself and family.
Flan Cake (Bánh Flan)
However, to make one soft, flavor and tasty cake, it requires some special tips which I will introduce today. And now, if you wonder how to make flan cake (bánh flan), feel free to follow my instruction below. One stunning dessert will show how much you care all the ones you love, don’t you think? When you are ready, let us start making one of amazing Vietnamese Dessert Recipes now.
Step 1: Add 100g sugar into pot with a little water, cook until it turns brown yellow and thick with small heat. Turn off the heat immediately and add lime juice into this syrup to create the unique flavor for one of Vietnamese Dessert Recipes.
Step 2: Pour a little mixture syrup in step 1 into small patterns when it is still hot because it will hardened really quickly.
Step 3: Add 4 eggs with sugar into clean bowl and stir gently. Try to not create bubbles on top of mixture.
Step 4: Cook fresh milk until it gets 70degree, turn off the heat. Do not cook milk too long or too hot, your dessert will be spoiled.
Step 5: Pour slowly mixture egg in step 3 into milk, stir gently to not create bubble on top. And add more vanilla starch.
Step 6: Pour slowly mixture in step 5 into small patterns in step 2. Cover their faces by silver paper.
Step 7: You can bring to steam or grill is all ok. If you decide grilling these cakes, arrange these small patterns on tray; pour more hot water until it reaches to ½ patterns and then bring to grill at 180 degree in 30 minutes. And if you choose steaming these cakes, you can pour more hot water until it reaches 1/3 patterns and wait about 30 minutes with small heat. Sometimes open the lib to clean the water inside of it.
Finally, you already serve this stunning dessert for yourself and all members in family. In my cooking experiences, you should add more dark coffee with grinded ice in top before eating these cakes. It is awesome. But if you prefer condensed milk with coffee, it is still delicious. So, how do you think about one of Vietnamese Dessert Recipes like this one? It is really interesting, right? Hope you can satisfy with this one and good luck for your cooking.
.jpg "Flan Cake Recipe (Bánh Flan)")
%204.jpg "Flan Cake Recipe (Bánh Flan)")
%201.jpg "Flan Cake Recipe (Bánh Flan)")
%206.jpg "Flan Cake Recipe (Bánh Flan)")
%207.jpg "Flan Cake Recipe (Bánh Flan)")
%203.jpg "Flan Cake Recipe (Bánh Flan)")
%205.jpg "Flan Cake Recipe (Bánh Flan)")
%202.jpg "Flan Cake Recipe (Bánh Flan)")
Jyan 2015-12-24 14:09:05
So, if the recipe asks for 150gr of sugar and 100gr go to make the caramel, does it mean that you only mix 50gr with the 4 eggs?