Cuisine not only includes traditional dishes in one country, but also combines many recipes from other countries to create many delicious dishes for people. Today, I will create one of spectacular Vietnamese Dessert Recipes which is combined with Western recipes for you guys. It is called Grilled Cake with Cheese Filling (Bánh Nướng Nhân Phô Mai). It can help you feel bored no more with dessert meals every day.
If you have kids, making this dessert is a great choice. You can make it for their breakfast meals and bring to school for lunch. I bet they will totally fall in love with it. When you do want to make one of delicious Vietnamese Dessert Recipes with us, please follow our instruction below carefully and let us start cooking right now.
Ingredients:
For Filling:
50g many different seeds: black sesame, white sesame, peanut, walnut seeds, dried watermelon seeds
100gr cream cheese
30g sugar.
For Cover:
150g butter
50g sugar
200g wheat flour
3 eggs.
Process:
Step 1: Grind well all seeds and mix together. You can choose any seed you love for making one of stunning Vietnamese Dessert Recipes.
Step 2: Next, mix 100ml water + butter + cream cheese + all grinded seeds in step 1 and mix well.
Step 3: Stir well eggs + butter + sugar into a clean bowl until they are soft.
Step 4: Add more wheat flour and mix well.
Step 5: Pour filling and mixture flour for cover cakes into 2 different nylon bags like photo below.
Step 6: Press mixture flour into bottom of grilling pattern.
Step 7: Continue to press filling into pattern.
Step 8: Once again, press the mixture flour on face to cover all filling. Use knife to cut little by little lines like photo below and bring to grill in 30 minute at 160 degree.
Finally, your dessert is already to serve for your kids and family. You can make it and store into fridge. Before eating, bring to microwave and heat them in 1 minute. My drool is full my mouth right now. Ready for making it with us, guys? Hope you love it and do not miss our other delicious Vietnamese Dessert Recipes next time. Good Luck for your Cooking.