Are you wondering how to make one delicious Souffle Cake (Bánh Souffle) for your family? It originally came from western area, however today I would like to introduce it through Vietnamese Dessert Recipes. You will be surprised with this style.
Souffle Cake Recipe (Bánh Souffle)
Yes, it came from France. This cake requires techniques and concentration from chef. Let us start making this cake through style of Vietnamese Dessert Recipes.
Ingredients:
40g wheat flour (all purposed flour)
40g melted butter
130ml milk (no sugar)
Icing sugar, white sugar
2 yolks
3 white parts of eggs
Vanilla starch
Salt.
Process:
Step 1: Heat the oven firstly at 190 celsius. Spread melted butter on pattern, sprinkle more icing sugar around it. This tip will help souffle cake blow well and more delicious.
Step 2: Put butter into microwave in 15 seconds to melt it. Mix it with yolks gently.
Step 3: Add more wheat four and stir gently until it is smooth.
Step 4: Pour ½ warm milk and a little sugar, stir well.
Step 5: Pour mixture in step 4 into pot, cook with small heat. You should stir gently when cooking. When it becomes thicker, pour ½ left warm milk into pot and continue stirring. I suggest you should not stop stiring when pouring milk into pot. Wait to reduce heat.
Step 6: Mix white parts of eggs with 3 teaspoons sugar and a little salt. When it becomes thicker and it does not melt when you pick up the spoon. It is perfect.
Step 7: Pour 1/3 mixture egg in step 6 into mixture in step 5.
Step 8: After that, gently mix the left of mixture egg in step 6 together.
Step 9: Then, pour mixture in step 8 into pattern in step 1.
Step 10: Put pattern into oven and grill in 15 – 20 minutes. You should concentrate on this step, when it blows up and turns browm yellow on top, it is perfect.
Finally, you can serve this cake for yourself, family and friends. Eating better when it is just put out of oven. Sprinkling more icing sugar on top to make it more beautiful. This is what i learnt for many Vietnamese Dessert Recipes. Good luck for your cooking and have a good appetite.
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prasadi 2014-05-06 21:13:48
recipe looks perfect if you mentioned how much of sugar needed.
Chef Yuen 2014-05-13 13:45:49
Hi Prasadi, It depends on your flavor, dear. However, I only use 2 - 3 teaspoons for each type of sugar :)