After hang out with my cousins, today I have known one more stunning Vietnamese Dish Recipes. It is Green Mango Salad with Moonlight Gourami Fish (Goi Xoai Xanh Ca Sac). How amazing it is. I am totally fall in love with its flavor. A little sweet, a little sour, a little salt to create a delicious in your mouth. I asked the chef in that restaurant and he is so nice to tell me the recipe for making this dish.
Green Mango Salad with Moonligh Gourami Fish (Goi Xoai Xanh Ca Sac)
So, are you ready to cook it? There are 4 steps to make this recipe. Moreover, it is not requite too much time. You just need 15 minute to create. Please follow these steps below to create one amazing Vietnamese Dish Recipes.
Ingredients:
- 1 Green mango
- 1 Moonlight gourami fish (can be snakehead fish, about 350g)
- Chopped red chilli
- Laksa leaves
- Crushed roasted peanut
- Delicious fish sauce
- Sugar, salt.
Process:
Step 1: Clean Moonligh Gourami Fish, then add 5 teaspoons on it. Wait for 3 hours. Then, clean it again. Wait to dry.
Step 2: There are two ways of making Moonlight Gourami Fish:
a) Grill it in coal fire
b) Fry it by oil
Both two ways can create the one stunning dish of Vietnamese Dish Recipes. When the Moonlight Gourami Fish cooked, tear the fish to small parts and remove the bones. Remove the cover of green mango. Then, chopped or thinly sliced the green mango.
Step 3: Mix chopped red chill, delicious fish sauce and sugar.
Step 4: Mix thinly sliced green mango and fish meat. Add this mixture into the bowl. After that, add crushed roasted peanut, laksa leaves and mixture sauce into the bowl.
Green Mango Salad with Moonligh Gourami Fish (Goi Xoai Xanh Ca Sac)
Finally, your dish is ready served. How is it? Amazing, right? If you want, you can use this dish with beer or wine. Moreover, the ingredients are easy to find in the Vietnamese supermarket. And the process is very simple. I hope you will have a good meal. See you next time and do not miss our next recipes about Vietnamese Dish Recipes tomorrow.
