Most Vietnamese Fish Recipes bring many Vitamins necessary for your health, especially for eyes. And one of them is Fried Fish with Sweet and Sour Sauce (Cá Rán Sốt Chua Ngọt). It is the combination between fried fish with bell pepper and onion. Using this dish with boiled rice is amazing, especially in winter days. It will bring a strange flavor in your mouth.
Fried Fish with Sweet and Sour Sauce (Cá Rán Sốt Chua Ngọt)
There are 7 steps to create one of amazing Vietnamese Fish Recipes. If you want to cook it, please follow our instructions below carefully. Let us cook this delicious dish right now.
Ingredients:
400gr Fish fillet (snake head fish)
½ green bell pepper
½ yellow bell pepper
2 tablespoons tapioca starch
½ onion, scallion
Spices: salt, pepper, Maggi’s stuff, sugar, oyster oil, vinegar.
Process:
Step 1: Clean fish fillet, slice into cubes. Next, marinate with 1 teaspoon salt + pepper, wait about 30 – 60 minutes.
Step 2: Clean bell pepper, slice into medium pieces. Peel off the cover of onion, slice thinly. Next, clean scallion, slice small.
Step 3: Roll fish pieces in tapioca starch. Use your hand to rub starch all faces of fillet. Then, put them into plate. To create one of amazing Vietnamese Fish Recipes like this dish, the reason we choose tapioca starch is to make fish keep crispy longer.
Step 4: Add a little oil into pan, wait to heat and fry fish fillets. When its color turns yellow and crispy, put them on plate.
Step 5: Add oil again into pan, wait to boil, add minced garlic and fry until it is fragrant. Next, add sliced onion into pan, stir quickly about 3 minutes.
Step 6: Next, pour sliced bell pepper into pan, add a little salt + oyster oil and fry about 3 minutes.
Step 7: Pour all fried fish into mixture (in step 6), fry about 6 – 7 minutes. Next, season with a little vinegar + spices; taste again to suit your flavor. If you want more sauce for this dish, you can add 2 tablespoons water into pan. But you have to pour water before add fried fish. Wait until water boils, add fried fish into pan.
Finally, you finish one of amazing Vietnamese Fish Recipes. Using this dish with boiled rice is perfect in winter days. Before using, add more sliced scallion on face of dish. Moreover, you already know that bell pepper is really good for your eyes, right? Follow us and always remember that: “Eat Well, Live Well”. Hope you like this dish and do not miss our other stunning recipes next time. Good Luck for your Cooking.
Fried Fish with Sweet and Sour Sauce (Cá Rán Sốt Chua Ngọt)
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