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From: Vietnamese Food Team

Braised Anchovy with Palm Sugar Recipe (Cá Cơm Kho)

Date: 2012-12-08 5 Favourite 0 Saved 2

From many popular Vietnamese Fish Recipes, we cannot forget this dish. It is Braised Anchovy with Palm Sugar (Cá Cơm Kho). Using with boiled rice and when it is hot will bring a spectacular flavor in your mouth. Winter is coming soon. Choosing which food can make you and your family warmer inside is the best choice.

braised-anchovy-with-palm-sugar-recipe-ca-com-kho-duong-thot-not

Braised Anchovy with Palm Sugar (Cá Cơm Kho Đường Thốt Nốt)

And if you are ready to cook one of amazing Vietnamese Fish Recipes, please follow our instructions below carefully. There are only 5 steps to create this delicious dish.

Ingredients:

200gr Anchovy Fish
1 bar of Palm sugar (Đường Thốt Nốt) – Buy at Vietnamese Markets.
Fish sauce, salt, pepper, vegetable oil, garlic, chili.

Process:

Step 1: Cut off head of anchovy. Clean with water added a little salt, wait to dry.

Step 2: Marinate anchovy with minced garlic + pepper + salt, wait about 10 – 15 minutes.

Step 3: Here is the first step for cooking one of amazing Vietnamese Fish Recipes. Make the pan hot, add palm sugar into pan; wait until it melts all. I recommend that you should use small heat when melting it. Turn off the heat immediately when its color turn brown.

Step 4: After that, add 1 tablespoon water + ½ tablespoon fish sauce into pan, cook about 5 minutes. Taste again to suit your flavor. A little salt, a little sweet are all we need.

Step 5: Pour anchovy into pan, braise with small heat to absorb spices. Wait until anchovy turns red and soft. Turn off the heat. If you love spicy, you can add more sliced chili into pan.

Finally, you finished one of delicious Vietnamese Fish Recipes. Put on plate, add sliced scallion and pepper on face. Using with boiled rice and hot soup is perfect on these days. Moreover, when you feel sick, you can use this dish with hot porridge. It can make you feel better. I bet that. Hope you love this dish and Good Luck for your Cooking.