Fried snakehead with chopped lemongrass and red chili is also known as Vietnamese Fish recipes. Vietnamese uses this dish for family meal, eating with steamed rice and vegetable soup. The taste of this dish is spicy and quite salty, so you must use with steamed rice to reduce the salty of this dish.
It is one of delicious and popular Vietnamese Fish Recipes. Moreover, when you eating fish, it will bring to your body many vitamins which are really necessary. So, are you ready to cook? If you like this dish, you should notice our steps below.
Ingredient:
600 g Snakehead
3 stalks lemongrass
1/2 tablespoons soup turmeric powder
Spices: pepper, salt, sugar, monosodium glutamate, garlic, grease or oil
1 red chili (depending on taste)
Preparation:
- Fish: wash with water, clean intestine, rinse, and drain it. Use knife departed up the fish for about 2-3 cm to 1/2 tablespoons to be easy to absorb spices
- Lemongrass: Wash, thinly sliced, and chopped.
- Red chili: chopped.
Processing:
I suggest to make this process carefully to help one of Vietnamese Fish Recipes more delicious
Step 1: Marinate fish outside + in belly. Add chopped red chili and lemongrass + 1/4 teaspoon pepper + 1/4 tsp sugar + 1 teaspoon turmeric powder + 1 teaspoon of salt, mix well for 1 hour to absorb.
Step 2: Add chopped garlic on the hot oil pan, fried fish on medium-low heat, when fish become gold one side, turn over fish to become gold on the other side. Fish is gold both side. Then, take out fish to drain oil and grease.
To sum up, you have done one of popular and delicious Vietnamese Fish Recipes already. Lay snakehead on dish, use with a bowl of steamed rice, and Vietnamese vegetable soup. This dish is the best way to make your family members gathering together around the table and enjoy a nutrition meal. Good luck with your cooking and have a good appetite.
