With familiar ingredients, change the way for cooking and you already create one of stunning Vietnamese Fish Recipes. This dish is called Simmer Silver Pomfret Fish with Ginger and Garlic (Cá Chim Rim Gừng Tỏi). The easy and simple combination between fish and ginger, garlic will create a fantastic flavor for your taste.
Simmer Silver Pomfret Fish with Ginger and Garlic (Cá Chim Rim Gừng Tỏi)
When you are ready, feel free to discover one of stunning Vietnamese Fish Recipes like this one with us. And you never regret about this decision. So, let us start cooking right now, ok?
400g silver pomfret fish
1 small brand of ginger
3 – 4 small cloves of garlic, spring onion, salt, sugar, soya sauce, oyster oil, fish sauce, pepper
1 tablespoon tapioca starch or corn starch
Step 1: Clean fish well. Throw away all organs inside. Slice some lines on its body. Marinate with a little teaspoon salt and wait 15 minutes. Next, use your hands to spread tapioca starch its skin thinly. Heat the oil, and bring fish to fry until its color turns brown yellow.
Step 2: Peel off the cover of garlic and ginger, mince them well.
Step 3: Making sauce: 1 tablespoon sugar, 1 tablespoon soya sauce, 1 teaspoon fish sauce, a little oyster oil, stir well.
Step 4: After fried fish, put on plate added paper napkin to absorb wasted oil. Heat the oil, add more minced garlic + garlic and fry until they are fragrant.
Step 5: Next, pour more sauce in step 3 into pan, stir well.
Step 6: Then, add fried fish into pan, cover carefully until it absorbs all spices. If its broth is nearly run out, add more hot water and season again to suit your flavor. Here is also the important step to create one of stunning Vietnamese Fish Recipes from us.
Step 7: Cook in small heat about 10 – 15 minutes. Then, add more sliced spring onion, coriander on face of food.
Finally, you already finished one of amazing Vietnamese Fish Recipes for your family. Sprinkle more pepper to increase its flavor is my choice. Eating with boiled rice is delicious. Hope you have a good appetite and Good Luck for your Cooking.