Braised Fish with Zucchini Recipe (Cá Kho Bí Ngòi)

Date: 2013-05-04 4 Favourite 0 Saved 0

Braised Fish with Zucchini (Cá Kho Bí Ngòi) is my choice today. Cooking one of amazing Vietnamese Fish Recipes in weekend is perfect for all members in family. The great combination between zucchini and fish will create a fantastic song when eating. I usually serve this dish with boiled rice and hot soup. How about your opinion? Do you have another way to enjoy this dish?

Braised Fish with Zucchini Recipe (Cá Kho Bí Ngòi)

When you are ready, please follow my instruction below carefully and let us start cooking one of stunning Vietnamese Fish Recipes right now. I bet you will never regret with this decision.

Ingredients:

1 mackerel scad or snakehead fish
1 – 2 zucchini
Salt, sugar, fish sauce, purple onion, vegetable oil, chili, chili powder, spring onion

Process:

Step 1: Clean fish well. Slice into short pieces and clean again. Marinate with 1 teaspoon salt and wait about 30 minutes.

Step 2: Clean and peel off the cover of zucchini, slice small.

Step 3: Arrange fish, chili, a little chili powder, 2 tablespoons fish sauce, 2 tablespoons sugar, sliced purple onion, 1 teaspoon vegetable oil into clay pot. Cook with large heat in 5 minutes firstly; then reduce the heat to small. Here is also the important step to create one of stunning Vietnamese Fish Recipes.

Step 4: Cook more 10 minutes and add more sliced zucchini into pot, shake gently to make sure it will absorb all spices. Do not need to add more water because zucchini will spread out much sweet water we need.

Finally, you just finished one of stunning Vietnamese Fish Recipes for all members in family. In cooking process, you can taste and season again to suit your flavor. Cook more 25 – 30 minutes after added zucchini if you want to create a delicious dish. Sprinkle sliced spring onion and pepper on face. Serving with boiled rice and hot soup is my usual choice. Hope you will have a good appetite and Good Luck for your Cooking.