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From: Vietnamese Food Team

Grilled Pork Chop with Apple Juice (Sườn Nướng với Nước Táo)

Date: 2014-07-03 4 Favourite 0 Saved 3

Are you a fan of Vietnamese Pork Recipes? If say YES, do not miss Grilled Pork Chop with Apple Juice (Sườn Nướng với Nước Táo) today for your meal.

Grilled Pork Chop with Apple Juice (Sườn Nướng với Nước Táo)

With one of Vietnamese Pork Recipes like this, your pork chop will bring a tasty flavor which you can not stop eating from the first tasting bite. Are you curious? Let us start cooking it right now, ok?

Ingredients:

2kg pork chop
80ml honey
240ml seafood sauce
10ml rice vinegar
30ml oyster oil
15g minced chili
15ml black soy sauce
120ml apple juice
5g 5 flavor powder.

Process:

Step 1: Use fork to stick well on face of pork chop. Marinate with 5 flavor powder.

Step 2: Mix rice vinegar, seafood sauce, oyster oil, minced chili, honey into bowl. With this sauce, it will help one of amazing Vietnamese Pork Recipes like this will be soften and delicious.

Step 3: Put pork chop into nylon bag, pour sauce in step 2 into, wait for 3 – 4 hours. It is much more better when you can put in fridge and wait for 1 night.

Step 4: After that, keep the sauce into clean bowl. Bring pork chop to grill on cob in 30 minutes.

Step 5: After 30 minutes, you cover pork chop into silver paper and put on cob again.

Step 6: Pour slowly apple juice into it and cover carefully. Continue grilling more 30 minutes.

Step 7: Then, peel off the silver paper and put on grilling tray, spread the sauce you kept on bowl well on 1 face to grill that face in 5 minutes. Then, repeat this process in another face and back again in 30 minutes.

Finally, you already finished one of interesting Vietnamese Pork Recipes from me. With this grilling stype, it helps to keep your pork chop moist. Slice it and serve with steamed rice and steamed veggie is delicious. Hope you will love it and good luck for your cooking.