Vegetarian Eggrolls (Nem rán chay) is one of popular Vietnamese Vegetarian Recipes. It is very familiar and not difficult to do with everyone. 

Moreover, this dish usually is chosen to use on Buddhist days, and it is cooked like normal eggrolls. Just select the appropriate materials for processing, you will have a stunning vegetarian dishes but still provide adequate nutrition.
To cook one of delicious Vietnamese Vegetarian Recipes; Vegetable Eggrolls,you must prepare the list of food below:


2-3 cups of canola oil
½ cup of mung bean
1 onion, diced
2 tablespoon of salt
1 carrot
1 tablespoon of fresh cilantro, chopped
3 cloves garlic, minced
1 lb of red potatoes, shredded
1 pack of rice Vermicelli noodle, dried
2 shallots, diced
1 block fresh tofu, firmed
2 packs eggroll wrappers
1 tablespoon powder
1 kg mushrooms, dried
1 tablespoon peppercorns, grounded freshly

- Taro and carrot peel off the cover, wash, fibroblasts
- Mushrooms soaked in water until soft, salt rinse, drain.
- Rice Vermicelli noodles soaked in water until soft, cut into pieces.
- Green beans soaked in water until soft, steamed.
- Powder stir so hard to wrap spring rolls.

Step 1: Washed green beans in a saucepan with 2 cups of water, cooked on the stove with 900W temperatures. When the beans away, burst, turn off the heat, rinse the beans, drain.

Step 2: Mix Taro + carrot + green beans + ship noodles + fungus + salt and pepper sugar to taste. Stuff them until  flexible.
Step 3: Spread eggroll wrappers on dishes to add the filling in the middle of wrapper. Use powder on the wrapper to stick the eggrolls.
Follow each photo to making dish.
Step 4: Lamb the vegetarian eggrolls until golden brown, then ladle it on the dish.
Step 5: Do the Vegetarian eggrolls dipping sauce:

Mix one cup of water with 0.5 - 1 teaspoon salt, add a few drops of lemon juice, two teaspoons of sugar for sweet and sour taste, and more charming with a little salt, the garlic, chopped peppers depending on taste. Finally, add few drops of red, brown coloring, it is also a form of caramel (sugar burning). Now you had a vegetarian sauce, the main dipping sauce for one of stunning Vietnamese Recipes vegetarian. Let us ladle it on small bowl, and use it with vegetarian eggrolls.
Vietnamese Vegetarian eggrolls can be served with vegetables, noodles or using it as an appetizer. It will more delicious if you use it with vegetarian dipping sauce. As I told you, this dish is appropriate to use on the Buddhist days.  Hope you will satisfy with our Vietnamese Vegetarian Recipes. Let try it now.
From Vietnamese Food Team

  • Avatar

    Ricko 2015-02-24 11:54:39 Reply

    Hey Tigerbite,I've been wanting to try some of your food eapscielly your eggrolls:) are youguys going to be hitting the Appleton/Oshkosh/Green Bay area anytime soon? if so let me know:)

  • Avatar

    Andra 2015-02-24 20:02:52 Reply

    I made them two days in a row. They are fast and delicious.I pearid them with a TJ's Crunchy Slaw w/ Peanut Dressing, because I didn't know how challenging the oil would be without a therm but they were perfect. Albeit a little on the toasty side.T

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    Open 2015-02-25 11:02:49 Reply

    - Oh how I wish I lived in LA so I could visit the Manila Machine! I agree that Mom's adobo is always the best, but what a great idea putitng it into a sandwich. Since I can't get Manila Machine's sliders around here, I may have to try making an adob

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