Daily boring meals? Do not know what to cook today? No worries longer. Here is one of amazing Vietnamese Salad recipes I want to show you. It is called Carrots salad with Tuna and Avocado (Gỏi Cà Rốt). Carrots are nourish foods contain a lot vitamin A, which is very good for the body. Crispy carrot and the fat of the avocado combined with tuna, bring you an incredibly nutritious salad.
Carrot Salad with Tuna and Avocado (Gỏi Cà Rốt)
It is easy to make one of delicious Vietnamese Salad Recipes. If you like to cook, please follow our instructions below carefully. There are 4 steps for you to make this amazing dish. Let us do it now.
Ingredients:
2 carrots
1 avocado
1/2 onion
1 can of tuna
Spices: pepper, salt, sesame oil, cilantro and parsley.
Process: Before cooking, I want to remind that you should follow steps below carefully to create one of Vietnamese Salad Recipes more delicious.
Step 1: Carrots washed, peel off the cover, slice thinly. Same process with onion. Add all this things in the bowl, sprinkle with 1 teaspoon salt, mix and wait for 30 minutes.
Step 2: After 30 minutes, carrots and onions were out of water. Add them in a towel, squeeze until dry and add into a mixing bowl instep 1. Peel off the cover of avocado, cut into small cubes as you like.
Step 3: Add sliced avocado into the mixing bowl, open can of tuna, and add them in the mixing bowl. Season with 1/2 teaspoon pepper and 1 tablespoon sesame oil.
Step 4: Use a fork and spoon for mixing. Cut cilantro and parsley very finely and place in mixing bowl mix well, seasoning salt to fit your taste.
Carrots Salad with Tuna and Avocado (Gỏi Cà Rốt)
Now, this is ready to serve. Lay everything on dish and enjoy one of stunning Vietnamese Salad Recipes. This dish is the best way to make your family members gathering together around the table and enjoy a nutrition meal. Good luck with your cooking and do not miss our recipes tomorrow. Wish you success and appetite.
I'm getting rid of a lot of stuff this year too I need to coimmt to spending a couple hours a week in the attic sorting through CRAP that's been there for the past seven years!
Hi Erin, great question. How many meals per week is entliery dependent on the type of fish in question and the age of the consumer. For example, farmed oysters, crayfish and haddock are safe to eat four or more times per month, whereas wahoo should o
Laticia 2015-02-23 22:39:49
Got it! Thanks a lot again for heniplg me out!
Fredy 2015-02-24 18:42:48
I'm getting rid of a lot of stuff this year too I need to coimmt to spending a couple hours a week in the attic sorting through CRAP that's been there for the past seven years!
Janet 2015-02-25 10:04:31
Hi Erin, great question. How many meals per week is entliery dependent on the type of fish in question and the age of the consumer. For example, farmed oysters, crayfish and haddock are safe to eat four or more times per month, whereas wahoo should o
Glenys Malyon 2015-11-21 20:27:23
try it