With many familiar Vietnamese Soup Recipes last time, today I will give an amazing dish for you and your family. It is Carp Fish Soup with Bamboo (Canh Cá Chép Nấu Măng). I bet your kids will fall in love with it when using with boiled rice. Winter is coming soon. Enjoy this dish with your beloved family will give an amazing feeling for you.
Carp Fish Soup with Bamboo (Canh Cá Chép Nấu Măng)
If you want to cook, please follow instructions below carefully to create one of amazing Vietnamese Soup Recipesfrom us. Let us do this stunning dish together, there are 5 steps are waiting for us. Try it now
Ingredients:
- 1 small carp fish (500g)
- 200-300g sour cement (bamboo shoots)
- 2 tomatoes
- Several branch of scallions
- 1 small bunch of dill
- 1 small pepper, cut in small pieces, remove seeds
- Little oil
- Fish sauce, maggi’s stuff
Process:
Step 1: Carp fish clean, cut into double or Triple Square.
Step 2: Heat little oil and fry briefly carp meat.
Step 3: Sour cement chopped, and washed.
Step 4: Remember, this step is really important to begin creating one of amazing Vietnamese Soup Recipes like this dish. You must do exactly what we show. The fish was fried with bamboo shoots into the pot, add sauce, maggi’s stuff, pepper and pour the water had flooded and simmer about 20 minutes.
Step 5: Add water to the soup and taste by maggi’s stuff to suit your taste. Boiling broth again, chopped dill, boiled again and done.
Finally, you are ready to serve your dish to your family. Before using, add a little pepper on face of dish. It is really perfect when using with steamed rice in cold days. So, are you ready to cook? Hope you love this dish and Good Luck for your cooking. Do not miss our amazing dishes about Vietnamese Soup Recipes next time. See you soon and have a good appetite.
